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Cornucopia Kitchen
Aromatic Aubergine Curry
accompanied by sambles, raita and homemade chutney
Creamy Wild Mushroom Lasagna*
accompanied by focaccia bread topped with olives and red onions,
& a salad
Spicy Butternut & Feta Cannelloni*
accompanied by focaccia bread topped with olives and red onions,
& a salad
Briam
(A baked vegetable stew in a sweet tomato sauce)
accompanied by sweet, herbed savory rice, spanikopita and tzatiki
*All pasta is freshlyhomemade
6 - 8 servings = R450
10 - 12 servings = R650
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."
Jim Davis
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